Olives, often called black olives, is a veggie available at SUBWAY Restaurants.

Preparation Edit

Like pickles, banana pepper, and jalapeño peppers, olives come in a pouch which must be drained and then poured into a 1/6 size ("small") food pan without a drain plate. You are advised to pre-chill the bag in the cooler before you open it, but it must be cooled after it is prepared.

Some franchises empty the bag of olives into two small food pans, filling each halfway.

References Edit

  1. Policy seems informed by the high price of olives. "Although we believe 6 is the optimal number of olive slices, you will not be marked out of compliance if a range of 6 to 12 olive slices are placed on a footlong (30.5 cm) sub." 2017 SUBWAY Operations Manual, chapter 10: Food Preparation (page 45) (download)
SUBWAY sandwiches
Chicken & Bacon Ranch MeltBlack Forest HamCold Cut ComboItalian B.M.T.Meatball MarinaraOven Roasted ChickenRoast BeefRotisserie-Style ChickenSpicy ItalianSteak & CheeseSubway ClubSweet Onion Chicken TeriyakiClassic TunaTurkey BreastVeggie Delite
Breakfast sandwiches
Bacon, Egg & CheeseBlack Forest Ham, Egg & CheeseSteak, Egg & CheeseEgg & Cheese
LettuceSpinachTomatoesCucumbersPicklesOlivesOnionsBell peppersBanana peppersJalapeño peppers